A groundbreaking discovery has been made in the world of coffee as a “climate-resilient” species has been rediscovered. This find brings new hope for the future of coffee farming in the face of climate change challenges.
Plant-based milk has made its way into coffee shops around the world, offering a delicious alternative for those looking to ditch dairy. With options like oat, almond, and soy milk, coffee lovers can now indulge in their favorite lattes and cappuccinos guilt-free.
Embark on a personal journey to discover the perfect plant-based milk for your daily cup of coffee. From almond to oat to coconut, explore the endless possibilities of enhancing your morning ritual with a dairy-free twist.
Navigating the lush landscapes of Nicaragua, coffee beans endure the challenges of weather, pests, and economic fluctuations. Yet, through resilience and innovation, they triumph, producing some of the world’s finest brews.