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What Makes a Coffee Upside Down?

In the world of coffee, the term “upside down” refers to a popular drink made by layering espresso on top of steamed milk, rather than the traditional method of espresso as the base. This unique twist on a classic has gained popularity for its bold flavor and smooth texture.

Touring Israeli Cafés – The Bastet

Step into The Bastet café in Tel Aviv for a taste of Israeli fusion cuisine at its finest. With dishes inspired by traditional Middle Eastern flavors and a trendy, laid-back atmosphere, this café is a must-visit for any foodie looking to experience the vibrant culinary scene of Israel.

Specialty Coffee in El Salvador

Discover the unique flavors of specialty coffee in El Salvador, where rich volcanic soil and perfect climate create the perfect conditions for cultivating high-quality beans. Join us as we explore the world of coffee in this beautiful Central American country.